Ready-to-use truffle products
Costy Tartufi from Campobasso goes beyond fresh truffles: it transforms the earth’s gold into a refined range of artisanal truffle-based products. Creams, sauces, seasonings, and flavored oil let you enjoy its aroma in every dish, in every season.
The specialties in the catalog
Among the most popular items in our catalog, you will find:
- 10% Truffle Sauce, with summer black truffle (Tuber aestivum Vittadini) and EVO oil: available in 80 g, 180 g, and 500 g jars. Perfect for crostini, pasta dishes, and omelettes.
- Spicy Truffle Sauce, ideal with grilled meats, salads, or cold dishes.
- Porcini Mushroom and Black Truffle Cream, spreadable, excellent as an aperitif on crostini.
- Artichoke or Asparagus Cream with Summer Black Truffle, versatile gourmet snacks.
- 90% Carpaccio or Minced Truffle, preserved in EVO oil, perfect for finishing dishes.
- White Truffle Butter (Tuber magnatum Pico): delicious on bread, omelettes, or cheese.
- White Truffle Cream, intense and refined, ideal for risottos, short pasta, and finger food.
- White Truffle Pesto, enriched with basil, almonds, and hazelnuts, perfect with pasta dishes.
- White Truffle Flavored Condiment, in EVO oil with a real truffle slice inside: available in 100 ml and 250 ml bottles.
- Summer Black Truffle Salt (10%), ideal to add character to eggs, tartare, salads, and cold dishes.
- Acacia Honey with White Truffle, to pair with aged pecorino and fossa cheese.
Why choose these products?
- Artisanal quality: each specialty is made by Costy Tartufi with carefully selected ingredients and traditional processes.
- Wide variety: from summer truffle to prized white truffle, suitable for all tastes and seasons.
- Convenient sizes: available in jars from 80 g to 500 g or bottles of 100/250 ml.
- Versatile use: ideal for gourmet food shops, restaurants, private customers, and perfect as a gourmet gift.
Cooking tips
- 10% Truffle Sauce: use 15–20 g per person, heat for a few minutes with salt and oil, pair with crostini, pasta, and meat.
- Creams and pâtés: spread on crispy bread or vol-au-vent for an elegant appetizer.
- White Truffle Butter and Pesto: perfect on pasta dishes, omelettes, or carpaccio.
- Carpaccio and minced truffle: ideal as a final garnish on raw dishes.
- Truffle salt and honey: small touches to enrich cheese, eggs, tartare, and desserts.
Where to buy
Our truffle-based products are available directly at Costy Tartufi’s headquarters in Campobasso, with fast shipping for both private customers and professionals. They are perfect for delicatessens, restaurants, and anyone looking for an elegant gift.
In conclusion
Costy Tartufi’s truffle specialties combine Molise tradition, craftsmanship, and flavor in an exclusive range. Whether you want to prepare a gourmet appetizer, a sophisticated risotto, or a refined dressing, these sweet and savory delights enhance the truffle without compromise.
