Summer Black Truffle: The Earth’s Treasure Until Early September

The summer black truffle, also known by its scientific name Tuber aestivum Vittadini, is one of the true stars of Italian cuisine during the warmest months of the year. With its delicate aroma and enveloping flavor, this truffle is harvested from spring until early September, offering enthusiasts an authentic and seasonal gastronomic experience. At Costy Tartufi in Campobasso, we carefully select the finest specimens to bring only excellence to your table.

Characteristics of the summer black truffle

The summer black truffle can be recognized by:

• Peridium (outer skin) that is black and rough, with pyramid-shaped warts.
• Gleba (flesh) in a light hazelnut color, crossed by well-defined white veins.
• A light, pleasant aroma, less intense than the prized black truffle, yet still elegant and persistent.
• A delicate and versatile flavor that pairs perfectly with fresh pasta, risottos, eggs, cheeses, and carpaccio.

Its delicacy is exactly what makes it so appreciated by those who seek a well-balanced truffle—able to enhance dishes without overpowering them.

When is Tuber aestivum harvested?

The harvesting season for Tuber aestivum Vittadini runs from May to early September, depending on climate conditions and growing areas. It is therefore a product closely tied to seasonality, which Costy Tartufi offers fresh throughout the summer.

In the Molise region, particularly around Campobasso, the summer black truffle grows naturally thanks to an ideal habitat of oak, hornbeam, and hazelnut woodlands, rich in humus and well-ventilated.

Why choose Costy Tartufi’s summer black truffle

At Costy Tartufi, an artisanal business rooted in the heart of Molise, we handle every stage of harvesting, selection, and distribution with passion and respect for the land. We offer:

• Fresh summer black truffles, just harvested.
• Optimal storage to maintain fragrance and quality.
• Processed truffle-based products: creams, oils, sauces, and ready-to-use seasonings.

Our commitment is to deliver to restaurants, delicatessens, and enthusiasts a genuine, fragrant, and always seasonal product.

How to enjoy it at its best

The summer black truffle is perfect for:

• Shaving thin slices over hot dishes, such as egg pasta, risottos, and fried eggs.
• Adding to cold preparations, such as meat carpaccio or gourmet salads.
• Pairing with melted butter or soft cheeses to enhance its natural aroma.

A tip? Don’t overcook it—summer black truffle is best enjoyed raw or lightly warmed to release all its fragrance.

Where to buy

Whether you are a truffle lover or a professional chef, you can find fresh and processed summer black truffles at Costy Tartufi in Campobasso. We also offer fast shipping and custom packaging.

Come visit us in Campobasso or contact us to learn more about seasonal availability and offers.