Truffle specialities
Refined combinations
Immerse yourself in the culinary enchantment of truffles with our exclusive collection of gourmet delicacies.
Whether you're a passionate gourmet or an aspiring chef, at
Costy Tartufi srl, our truffle-based products will tantalise your senses and elevate every dish to new heights of delight.
Selection of flavour
With our selection of truffle-based products, every meal becomes an extraordinary culinary experience.
Discover the luxury and allure of truffles with our artisanal products, guaranteed to elevate every bite to a new level of flavour.
Discover the culinary enchantment of truffles with our exclusive selection of gourmet delicacies.
The flavour of your dishes will be enhanced by our artisanal truffle products, designed to tantalise your senses and take each dish to a higher level of gastronomic pleasure.
Our specialities
White truffle-flavoured condiment
Extra Virgin Olive Oil containing white truffle witness.
Available formats:
- ml. 100
- ml. 250
Characteristics
100% Italian Extra Virgin Olive Oil, produced in accordance with ancient oil-making traditions, ensuring a product of the highest quality. The oil obtained is green with golden reflections, and on the nose, the flavour of the olive is complemented by the delicate notes of white truffle, with a slice included in each bottle.
It has a fruity, fragrant, and delicate flavour, with characteristics ideal for an excellent pairing that enhances the taste and aroma of truffles. It is perfect for dressing tartare, carpaccio, or fillets of meat and fish, as well as pasta dishes, eggs, cheese, salads, vegetables, and potatoes.
To make the most of the product's qualities, it is recommended to use a teaspoon of oil per person.
Truffle Sauce 10%
10% concentration of summer black truffle (Tuber Aestivum Vitt.)
Available formats:
- gr. 80
- gr. 180
- gr. 500
Characteristics
10% TUBER AESTIVUM VITT.
Our Truffle Sauce stands out for its 10% concentration of summer black truffle and the high-quality presence of E.V.O. oil. Its rich and fragrant flavour captivates from the very first taste.
To make the most of the product's qualities, it is recommended to use 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.
It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes, and as a base for all truffle dishes. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
It has a fruity, fragrant, and delicate flavour, with characteristics ideal for an excellent pairing that enhances the taste and aroma of truffles. It is perfect for dressing tartare, carpaccio, or fillets of meat and fish, as well as pasta dishes, eggs, cheese, salads, vegetables, and potatoes.
To make the most of the product's qualities, it is recommended to use a teaspoon of oil per person.
Porcini mushroom and black truffle cream
Available formats:
- gr. 80
- gr. 500
Characteristics
Soft and easily spreadable cream, ideal for preparing crostini with a refined taste. Enriched with the sublime aroma of truffle, it is excellent for an elegant aperitif. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
Spicy truffle sauce
Available formats:
- gr. 80
Characteristics
The spicy truffle sauce with summer truffle is a delicious condiment for seasoning grilled meats, fish, shellfish, cold dishes, boiled meats, and salads. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
White truffle pesto
Available formats:
- gr. 80
Characteristics
The white truffle pesto is a delicacy enriched by the presence of white truffle in perfect harmony with basil, almonds, and hazelnuts. Versatile and with a perfectly balanced taste, it will add refinement not only to starters but also to first and second courses. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
White truffle cream
Available formats:
- gr. 80
- gr. 500
Characteristics
This tasty cream, with a very intense flavour, is ideal for stirring into risottos, for filling vol-au-vent, or for dressing short pasta, gnocchi, ravioli, and tortelli. It can also be used as a cream for delicious finger food for your aperitif. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
White truffle sauce
Available formats:
- gr. 80
- gr. 500
Characteristics
This tasty cream combines almonds, with their delicate flavour, and summer black truffle. From their union arises a rich and flavourful speciality, ideal for filling vol-au-vent, or it can be used as a cream for delicious finger food for your aperitif. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
Black summer truffle carpaccio
90% concentration of Tuber Aestivum Vitt. in extra virgin olive oil.
Available formats:
- gr. 80
- gr. 500
Characteristics
Highly prized product with 90% summer black truffle in pure E.V.O. oil, ideal for finishing dishes, starters, and as a base for all truffle dishes. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
Summer black truffle
90% ground Tuber Aestivum Vitt. in extra virgin olive oil.
Available formats:
- gr. 80
- gr. 500
Characteristics
Highly prized product with 90% summer black truffle in pure E.V.O. oil, ideal for finishing dishes, starters, and as a base for all truffle dishes. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
White truffle butter
Available formats:
- gr. 80
Characteristics
(Tuber Magnatum Pico)
To make the most of the product's qualities, it is recommended to use 20 g of product per person.
It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes, and as a base for all truffle dishes.
Whole summer black truffle
Tuber Aestivum Vitt.
Format gr. 30
Characteristics
The Whole Summer Truffle (that is, whole nuts) is the perfect product for enthusiasts who do not want to miss the pleasure of enjoying truffles 12 months a year. Its strength lies in its naturalness, as it is a washed truffle preserved in brine, with no added ingredients. It can be processed like fresh truffle: grated, sliced, and flaked. The product is in its natural state. In the jar, you will find whole truffles, which we always recommend slicing with a truffle slicer or grating with a grater, along with the preserving liquid or brine, which should never be discarded. Ideal for finishing dishes and starters.
Black summer truffle salt
With 10% Tuber Aestivum Vitt.
Available format: gr. 120
Characteristics
Salt, rich in various beneficial properties, is offered enriched with summer black truffle in small flakes (at 10%), and this precious combination is ideal for enhancing all your hot and cold dishes: pasta, meat fillets, eggs, fish and meat tartare and carpaccio, cheese, salads, potatoes, and vegetables in general. Excellent with sushi and foie gras. A quality product perfect for pairing and enriching even first courses.
Artichoke and black summer truffle cream
Format gr. 80
Characteristics
A delicious spreadable cream created from the perfect combination of artichokes with summer black truffle (Tuber Aestivum Vitt.) and the addition of fine E.V.O. oil. This tasty speciality is used to fill vol-au-vent or can be used as a cream for delicious finger food for your aperitif. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
Creamed asparagus and black summer truffle
Format gr. 80
Characteristics
The delicacy of asparagus meets summer black truffle (Tuber Aestivum Vitt.), transforming into a smooth spreadable cream, also thanks to the presence of fine E.V.O. oil. Versatile in its use, it can be used from starters to main courses. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
White truffle butter
Available format:
- gr. 500
Characteristics
(Tuber Magnatum Pico)
Per sfruttare in modo ottimale le qualità del prodotto, si consiglia di utilizzare 20 g di prodotto per persona.
È ideale come condimento per crostini e ripieni per antipasti primi e secondi piatti, frittate e comunque come base per tutte le pietanze al tartufo.
Crema tartufata
Available format:
- gr. 500
Characteristics
Questa gustosa crema, dal sapore molto intenso è ideale per mantecare i risotti, per farcire vol-au-vent o per condire paste corte, gnocchi, ravioli e tortelli.
Può essere inoltre utilizzata come crema per un gustosi finger food per il vostro aperitivo. Dopo l'apertura conservare in frigo da 0° a + 4° coperto da olio per 30 giorni.
Truffle sauce 5%
Available format:
- gr. 500
Characteristics
5% TUBER AESTIVUM VITT.
Our truffle sauce is distinguished by its concentration of 5% summer black truffle and the fine presence of E.V.O. oil. Its rich and fragrant taste captivates from the first taste.
To make the most of the product's qualities, it is recommended to use 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.
It is ideal as a dressing for crostini and fillings for starters, first and second courses, omelettes, and as a base for all truffle dishes. After opening, store in the fridge at 0° to +4°, covered with oil, for 30 days.
A fruity, fragrant, and delicate flavour, with ideal characteristics for a perfect pairing that enhances the taste and aroma of truffles. Ideal for seasoning tartare, carpaccio, or fillets of meat and fish, first courses, eggs, cheeses, salads, vegetables, and potatoes.
To make the most of the product's qualities, it is recommended to use a teaspoon of oil per person.
