Truffle specialties and products
Wise combinations
Immerse yourself in the culinary enchantment of truffles with our exclusive collection of truffle products and gourmet delicacies. Whether you're a passionate gourmet or an aspiring chef, Costy Tartufi srl's truffle-infused products will tantalize your senses and elevate every dish to new heights of delight. Our selection celebrates the authentic flavor of truffles in all their nuances, offering sensory experiences that blend with Italian gastronomic tradition. Each product is the result of careful artisanal processing, enhancing the truffle's intense aroma and texture without altering its purity. Perfect for enhancing fresh pasta, risotto, meat, or egg dishes, our products transform even the simplest recipes into masterpieces of flavor. Indulge in the pleasure of bringing the elegance of truffles to the table and rediscover the pleasure of authentic cuisine, crafted with quality, local ingredients, and passion.
Taste selection
With our selection of truffle products, every meal becomes an extraordinary culinary experience. Discover the luxury and allure of truffles with our artisanal products, guaranteed to elevate every bite to a new level of flavor. Discover the culinary enchantment of truffles with our exclusive selection of gourmet delicacies. The flavor of your dishes will be enhanced by our artisanal truffle products, which will tantalize your senses and elevate every dish to a new level of gastronomic pleasure.
Each specialty is designed to enhance the natural intensity and unmistakable aroma of truffles, making every culinary creation a moment of pure inspiration. Whether it's an elegant dinner or a family lunch, our products add a touch of prestige and sophistication to any occasion. Experiment, combine, and let the enveloping scent of truffles guide you.
A journey through aromas, flavours and tradition
Discovering the world of Costy Tartufi srl means embarking on a true sensory journey into the heart of Italy's gastronomic tradition. Every product we bring to the table is the fruit of meticulous research, artisanal production, and a profound passion for one of our land's most precious and fascinating ingredients: the truffle. From selecting the finest specimens to transforming them into creams, sauces, condiments, and gourmet specialties, every stage of the production process is meticulously crafted to ensure superior quality. We want to make the experience of the refined flavor of truffle accessible to everyone, without sacrificing the authenticity and purity of our ingredients. Our commitment is to preserve the truffle's intense aroma and natural flavor, maximizing its sensory characteristics. Whether you want to enhance a first course, add a touch of elegance to a meat dish, or make an appetizer special, you'll find Costy Tartufi your perfect ally in the kitchen.
Let yourself be won over by the irresistible charm of truffles and discover how even a simple gesture—a drizzle of oil, a spread of cream, a thin flake—can transform into an experience of pure gastronomic pleasure.
Our specialties
White truffle flavored dressing
Extra Virgin Olive Oil containing white truffle extract.
Available formats:
- ml. 100
- ml. 250
Characteristics
100% Italian extra virgin olive oil, produced according to ancient olive oil traditions, guaranteeing a product of the highest quality. The resulting oil is green with golden highlights, and on the nose, the flavor of olives blends with the delicate notes of white truffle, a slice of which is included in every bottle.
A fruity, fragrant, and delicate flavor, ideal for pairing with truffles, enhancing their flavor and aroma. Ideal for seasoning tartare, carpaccio, or meat and fish fillets, pasta dishes, eggs, cheeses, salads, vegetables, and potatoes.
To make the most of the product's qualities, we recommend using one teaspoon of oil per person.
10% truffle sauce
10% concentration of black summer truffle (Tuber Aestivum Vitt.)
Available formats:
- gr. 80
- gr. 180
- gr. 500
Characteristics
10% TUBER AESTIVUM WHITE.
Our Truffle Sauce stands out for its 10% concentration of black summer truffle and the precious presence of EVO oil. Its rich and fragrant flavour conquers at first taste.
To make the most of the product's qualities, we recommend using 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.
It's ideal as a topping for crostini and fillings for appetizers, first and second courses, omelettes, and as a base for all truffle dishes. After opening, store in the refrigerator at 0°C to 4°C, covered with oil, for 30 days.
A fruity, fragrant, and delicate flavor, ideal for pairing with truffles, enhancing their flavor and aroma. Ideal for seasoning tartare, carpaccio, or meat and fish fillets, pasta dishes, eggs, cheeses, salads, vegetables, and potatoes.
To make the most of the product's qualities, we recommend using one teaspoon of oil per person.
Porcini mushroom and black truffle cream
Available formats:
- gr. 80
- gr. 500
Characteristics
A soft, easily spreadable cream, ideal for creating sophisticated crostini. Enriched with a sublime hint of truffle, it's perfect for an elegant aperitif. After opening, store in the refrigerator (0°C to 4°C), covered with oil, for 30 days.
Spicy truffle sauce
Available formats:
- gr. 80
Characteristics
Spicy truffle sauce with summer truffle is a delicious condiment for grilled meats, fish, shellfish, cold dishes, boiled meats, and salads. After opening, store in the refrigerator (0°C to 4°C), covered with oil, for 30 days.
White truffle pesto
Available formats:
- gr. 80
Characteristics
White truffle pesto is a delicacy enriched by the presence of white truffle in perfect harmony with basil, almonds and hazelnuts.
Versatile and with a perfectly balanced flavor, it will add refinement not only to appetizers, but also to first and second courses. After opening, store in the refrigerator (0°C to 4°C), covered with oil, for 30 days.
White truffle cream
Available formats:
- gr. 80
- gr. 500
Characteristics
This tasty cream, with a very intense flavor, is ideal for stirring risottos, for filling vol-au-vents or for seasoning short pasta, gnocchi, ravioli and tortelli.
It can also be used as a cream for a tasty finger food for your aperitif. After opening, store in the refrigerator (0°C to 4°C), covered with oil, for 30 days.
White truffle sauce
Available formats:
- gr. 80
- gr. 500
Characteristics
This tasty spread combines delicately flavored almonds and black summer truffle.
From their union comes a rich and tasty specialty ideal for filling vol-au-vents, or it can be used as a cream for tasty finger food for your aperitif.
After opening, store in the refrigerator at 0° to 4° covered with oil for 30 days.
Black summer truffle carpaccio
90% concentration of Tuber Aestivum Vitt. in Extra Virgin Olive Oil.
Available formats:
- gr. 80
- gr. 500
Characteristics
A premium product made with 90% black summer truffle in pure EVO oil, ideal for garnishing dishes, appetizers, and as a base for all truffle-based dishes. After opening, store in the refrigerator (0°C to +4°C), covered with oil, for 30 days.
Black summer truffle
90% ground Tuber Aestivum Vitt. in Extra Virgin Olive Oil.
Available formats:
- gr. 80
- gr. 500
Characteristics
A premium product made with 90% black summer truffle in pure EVO oil, ideal for garnishing dishes, appetizers, and as a base for all truffle-based dishes. After opening, store in the refrigerator (0°C to +4°C), covered with oil, for 30 days.
White truffle butter
Available formats:
- gr. 80
Characteristics
(Tuber Magnatum Pico)
To make the most of the product's qualities, we recommend using 20 g of product per person.
It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
Whole black summer truffle
Tuber Aestivum Vitt.
Format of 30g
Characteristics
The Whole Summer Truffle (i.e. WHOLE WALNUTS) is the perfect product for enthusiasts who don't want to give up the pleasure of enjoying truffles 12 months a year.
Its strong point is its naturalness, as it is a washed truffle preserved in brine, without the addition of other ingredients.
It can be processed like fresh truffle: grated, sliced and flaked.
The product is natural. The jar contains whole truffles, which we always recommend slicing with a truffle slicer or grinding with a grater, and the preserving liquid or brine, which should never be thrown away. Ideal for garnishing dishes and appetizers.
Black summer truffle salt
With the presence of 10% Tuber Aestivum Vitt.
Available format gr. 120
Characteristics
The salt, rich in various beneficial properties, is offered enriched with small flakes of black summer truffle (10%), and this precious combination is ideal
to flavor all your hot and cold dishes: pasta, meat fillets, eggs, fish and meat tartare and carpaccio, cheese, salads, potatoes and vegetables in general.
Excellent with sushi and foie gras.
A quality product perfect for pairing with and enriching first courses.
Cream of artichokes and black summer truffle
Format of 80g
Characteristics
A delicious spreadable cream created from the perfect combination of artichokes with black summer truffle (Tuber Aestivum Vitt.) with the addition of fine EVO oil.
This tasty specialty is used to fill vol-au-vents, or can be used as a cream for tasty finger food for your aperitif.
After opening, store in the refrigerator at 0° to 4° covered with oil for 30 days.
Cream of asparagus and black summer truffle
Format of 80g
Characteristics
The delicacy of asparagus meets the black summer truffle (Tuber Aestivum Vitt.) transforming into a soft spreadable cream, thanks also to the presence of the precious EVO oil.
It's versatile, making it a versatile ingredient for everything from appetizers to first courses and main courses. After opening, store in the refrigerator (0°C to 4°C), covered with oil, for 30 days.
White truffle butter
Available formats:
- gr. 500
Characteristics
(Tuber Magnatum Pico)
To make the most of the product's qualities, we recommend using 20 g of product per person.
It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
Truffle cream
Available formats:
- gr. 500
Characteristics
This tasty cream, with a very intense flavor, is ideal for stirring risottos, for filling vol-au-vents or for seasoning short pasta, gnocchi, ravioli and tortelli.
It can also be used as a cream for a tasty finger food for your aperitif. After opening, store in the refrigerator (0°C to 4°C), covered with oil, for 30 days.
Truffle sauce 5%
Available formats:
- gr. 500
Characteristics
5% TUBER AESTIVUM WHITE.
Our Truffle Sauce stands out for its 5% concentration of black summer truffle and the precious presence of EVO oil. Its rich and fragrant flavour conquers at first taste.
To make the most of the product's qualities, we recommend using 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.
It's ideal as a topping for crostini and fillings for appetizers, first and second courses, omelettes, and as a base for all truffle dishes. After opening, store in the refrigerator at 0°C to 4°C, covered with oil, for 30 days.
A fruity, fragrant, and delicate flavor, ideal for pairing with truffles, enhancing their flavor and aroma. Ideal for seasoning tartare, carpaccio, or meat and fish fillets, pasta dishes, eggs, cheeses, salads, vegetables, and potatoes.
To make the most of the product's qualities, we recommend using one teaspoon of oil per person.
