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The summer black truffle, also known as Tuber aestivum Vittadini, is one of the key stars of Italian cuisine during the warmer months of the year.
The prized white truffle, scientifically known as Tuber magnatum Pico, is considered the diamond of Italian cuisine. Discover its characteristics.
Costy Tartufi di Campobasso non si limita al tartufo fresco: trasforma l’oro della terra in una gamma raffinata di prodotti artigianali a base di tartufo.
