Artisanal truffle processing for high-quality products

Our philosophy is based on two principles: preserving the authentic aroma and flavor of truffles and offering practical and versatile products suitable for both restaurants and home cooking. After carefully selecting the fresh product, we begin the transformation process, a process that preserves the organoleptic qualities of the underground fungus. We use modern processing techniques, combined with artisanal methods, to create sauces, creams, pâtés, and carpaccios that preserve the characteristic aroma of truffles. Our truffle processing has given rise to a product line that includes:

• Truffle sauces: ideal for seasoning pasta, risotto, crostini, or fine meats.
• Truffle creams: perfect for appetizers or as a base for gourmet dishes.
• Truffle carpaccio: thin slices preserved in high-quality oil, ready to use.
• Other special preparations that combine truffles with mushrooms, cheeses and selected ingredients.

Each recipe is designed to ensure the perfect balance of flavor, texture, and aroma, ensuring the truffle always takes center stage. Furthermore, by preserving it in a jar, you can always have the flavor of truffle available, ready to enhance any recipe, any time.

Costy Tartufi's truffles are processed in controlled environments, following procedures compliant with health and hygiene regulations. All products are packaged in hermetically sealed jars to ensure maximum preservation and consumer safety. Whether we're supplying restaurants, gourmet shops, or private individuals, we guarantee rapid nationwide shipping. Thanks to packaging designed to protect the jars during transport, our customers always receive products intact and ready to use. All our processing methods allow us to bring the unique aroma of this prized product to everyone's kitchen, any time of year. Thanks to artisanal processing and jarred preservation, the truffle experience is accessible without sacrificing quality and authentic flavor. The secret to an excellent product lies in the ability to combine the best of the past with the opportunities offered by modern technology. It is a true act of valorizing a unique raw material, capable of telling a story of territory, dedication, and passion, offering a gastronomic experience that excites, surprises, and captivates from the first bite, leaving an indelible memory in those who taste it.